For this destination wedding weekend, half of the guests stayed at this hotel. Making it the perfect place for the farewell brunch. One of the many things that brought this international couple together was their love for food and trying new things.
Michael & Neil had a private brunch with anything you can imagine to eat. The Chinese groom included some of his favorites including egg rolls, pickled eggs, and pad thai. There were French classics like pastries, quiche, cheese, fresh fruit, and crepes. There was fresh seafood like oysters, prawns, scallops, and salmon. We really mean it when we say anything you could imagine. It was beautiful and quite easily the most diverse brunch we have planned to date.
This wedding was really special and shared with a large international guest list of almost 100. People traveled from all over the world from as far as Malaysia, Columbia, and Australia. Other guests came from places like Romania, China, Luxemburg, Switzerland, Isreal, Spain, and that is just the start. There were over 17 countries represented! It was really a beautiful mix of cultures.
The rest of the destination wedding weekend also had amazing food. The beachfront welcome dinner had a fresh food buffet and the wedding reception had a 5-course meal! You have to check out the rest of this wedding!
What kind of food is in your dream brunch spread? Leave us a comment below & let us know!
For more information on your own Royal Riviera wedding brunch ask for a brochure!